{"product_id":"baking-from-my-home-to-yours","title":"Baking From My Home to Yours","description":"Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, \"You write recipes just the way I do.\" Her recipe writing has won widespread praise for its literate curiosity and \"patient but exuberant style.\" (One hard-boiled critic called it \"a joy forever.\") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch.\u003cbr\u003e \u003cbr\u003e Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a \"wow\" occasion. Pierre Hermé's extraordinary lemon tart.\u003cbr\u003e The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.","brand":"OUATB","offers":[{"title":"Default Title","offer_id":48131026387199,"sku":"*R0044202*","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/5550\/7364\/files\/4651373482408.jpg?v=1770013262","url":"https:\/\/shop.onceuponatimebooks.com\/products\/baking-from-my-home-to-yours","provider":"Once Upon a Time Books AR","version":"1.0","type":"link"}