{"product_id":"chocolate-cooking-with-the-worlds-best-ingredient","title":"Chocolate: Cooking with the World's Best Ingredient","description":"Introduction -- The History Of Chocolate -- Cultivation And Processing -- Taste, Quality And Presentation -- A World Of Chocolate -- Physiology And Psychology -- The Recipes. Types Of Chocolate -- Techniques -- Tea-time Chocolate Treats -- Rich Cake And Gateaux -- Special Occasion And Novelty Cakes -- Hot Desserts -- Chocolate Tarts, Pies And Cheesecakes -- Chilled Chocolate Desserts -- Chocolate Ices And Sorbets -- Chocolate Biscuits And Cookies -- Little Cakes, Slices And Bars -- Sweets, Truffles And Drinks -- Sauces, Frostings And Icings. Christine Mcfadden And Christine France. Also Published As The Ultimate Encyclopedia Of Chocolate.--t.p. Verso. Includes Index.","brand":"OUATB","offers":[{"title":"Default Title","offer_id":48009416409343,"sku":"*R0034067*","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/5550\/7364\/files\/5720113482844.jpg?v=1767642412","url":"https:\/\/shop.onceuponatimebooks.com\/products\/chocolate-cooking-with-the-worlds-best-ingredient","provider":"Once Upon a Time Books AR","version":"1.0","type":"link"}