{"product_id":"how-to-read-a-french-fry-and-other-stories-of-intriguing-kitchen-science-1","title":"How to Read a French Fry: And Other Stories of Intriguing Kitchen Science","description":"The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents one hundred new recipes and a host of little-known facts about food and the culinary arts.","brand":"OUATB","offers":[{"title":"Default Title","offer_id":48850057265407,"sku":"*R0135679*","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/5550\/7364\/files\/26759243482328.jpg?v=1784311198","url":"https:\/\/shop.onceuponatimebooks.com\/products\/how-to-read-a-french-fry-and-other-stories-of-intriguing-kitchen-science-1","provider":"Once Upon a Time Books AR","version":"1.0","type":"link"}