{"product_id":"making-artisan-pasta-how-to-make-a-world-of-handmade-noodles-stuffed-pasta-dumplings-and-more","title":"Making Artisan Pasta How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More","description":"\u003cb\u003eJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.\u003c\/b\u003e \u003cp\u003e\u003ci\u003e*Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light*\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e With \u003cb\u003ehundreds of gorgeous photos\u003c\/b\u003e from acclaimed food photographer Steve Legato and \u003cb\u003eeasy-to-follow, step-by-step instructions\u003c\/b\u003e that call for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. \u003c\/p\u003e\u003cp\u003e As if you were standing by her side in the kitchen, Aliza offers \u003cb\u003ea thorough course on the art of making pasta\u003c\/b\u003e, from \u003cb\u003eselecting ingredients\u003c\/b\u003e and mastering \u003cb\u003edifferent types of doughs\u003c\/b\u003e to making \u003cb\u003ea range of classic and creative shapes and flavors\u003c\/b\u003e. This foundation combined with \u003cb\u003ehelpful tips\u003c\/b\u003e from her many years of experience and bits of \u003cb\u003ehistory on pasta traditions\u003c\/b\u003e in Italy and around the world make this the only pasta-making book you'll ever need. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eMaking Artisan Pasta\u003c\/i\u003e features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for pasta doughs\u003c\/b\u003e made completely from scratch, with delicious ingredients including buckwheat and whole wheat flour, roasted red pepper, asparagus, squash, porcini mushroom, and even squid ink and chocolate \u003c\/li\u003e\n\u003cli\u003e Fully illustrated step-by-step \u003cb\u003einstructions for rolling, shaping, and stuffing dough\u003c\/b\u003e for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta \u003c\/li\u003e\n\u003cli\u003e Detailed instructions on how to make the ultimate in pasta: \u003cb\u003ehand-stretched dough\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e Chinese pot stickers, Polish pierogi, Turkish manti, and other \u003cb\u003edelectable pastas from beyond its traditional Italian borders\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisan tips\u003c\/b\u003e to help anyone, from novice to experienced, make unforgettable pasta \u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003eMaking Artisan Pasta\u003c\/i\u003e brings to you the satisfying pleasure of working with your hands using simple tools to create fresh artisan pasta to share with your family and friends.","brand":"OUATB","offers":[{"title":"Default Title","offer_id":47953733419263,"sku":"*R0028958*","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/5550\/7364\/files\/27907613482754.jpg?v=1766767936","url":"https:\/\/shop.onceuponatimebooks.com\/products\/making-artisan-pasta-how-to-make-a-world-of-handmade-noodles-stuffed-pasta-dumplings-and-more","provider":"Once Upon a Time Books AR","version":"1.0","type":"link"}