{"product_id":"my-bread-the-revolutionary-no-work-no-knead-method","title":"My Bread: The Revolutionary No-Work, No-Knead Method","description":"\u003cb\u003eJim Lahey’s \"breathtaking, miraculous, no-work, no-knead bread\" (\u003ci\u003eVogue\u003c\/i\u003e) has revolutionized the food world. \u003c\/b\u003e\u003cbr\u003e\u003cp\u003eWhen he wrote about Jim Lahey’s bread in the \u003ci\u003eNew York Times\u003c\/i\u003e, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.\u003c\/p\u003e \u003cp\u003eThe secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in \u003ci\u003eMy Bread\u003c\/i\u003e, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.\u003c\/p\u003e","brand":"OUATB","offers":[{"title":"Default Title","offer_id":48736645021951,"sku":"*R0130497*","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/5550\/7364\/files\/25829693482327.jpg?v=1782315470","url":"https:\/\/shop.onceuponatimebooks.com\/products\/my-bread-the-revolutionary-no-work-no-knead-method","provider":"Once Upon a Time Books AR","version":"1.0","type":"link"}