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A Cook's Guide to Eggs

A Cook's Guide to Eggs

Book Details

ISBN:
9781844768837   (View on Goodreads)
Author:
Alex Barker   (View on Goodreads)
Binding:
paperback
Publisher:
Anness Publishing
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

*R0135819*

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