American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

Author: American Heart Association

Binding: Mass Market Paperback

ISBN: 0812924762

Publication Year: 1994

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0000501334

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