Barbecue Nation 350 Hot-off-the-grill, Tried-and-true Recipes from America's Backyard

"It's what's sizzling in America's backyard! Author Fred Thompson has criss-crossed this country looking for the very best in backyard cooking, from men and women with a passion for the grill. From Richmond, Virginia, to Eureka, California, Fred has collected 350 recipes that are going to turn you into a master (or mistress) of the grill. Whether you've got a taste for fish (try Garry's Yazoo City Lemon-Garlic Grilled Catfish) or want a new twist on burgers (Lorenzo's Cuban Burgers could be your ticket), you'll find what you're looking for in 'Barbecue Nation'. And you can grill your way right through the meal, from Jennifer's Spicy Smoked Almonds to Indira Reddy's Grilled Chicken Tikka to Pableaux's Cajun Corn with Louisiana Butter to Fred's Simple Grilled Pears with Hot Fudge Sauce. Packed with a world full of flavors and a healthy helping of hospitality from folks around the country who agreed to share their secret recipes, 'Barbecue Nation' will keep you and your family happily at the grill and at the table all year long."--