Gift the Joy of Reading

1 1

Chocolate: Cooking with the World's Best Ingredient

Chocolate: Cooking with the World's Best Ingredient

Book Details

ISBN:
9781843090687   (View on Goodreads)
Author:
Christine McFadden, Christine France   (View on Goodreads)
Binding:
hardcover
Publisher:
Ultimate Editions
Condition:
Good - Used
Category:
Cooking
$6.00 USD
$0.00 USD $6.00 USD
Sale Sold out
Shipping calculated at checkout.
Introduction -- The History Of Chocolate -- Cultivation And Processing -- Taste, Quality And Presentation -- A World Of Chocolate -- Physiology And Psychology -- The Recipes. Types Of Chocolate -- Techniques -- Tea-time Chocolate Treats -- Rich Cake And Gateaux -- Special Occasion And Novelty Cakes -- Hot Desserts -- Chocolate Tarts, Pies And Cheesecakes -- Chilled Chocolate Desserts -- Chocolate Ices And Sorbets -- Chocolate Biscuits And Cookies -- Little Cakes, Slices And Bars -- Sweets, Truffles And Drinks -- Sauces, Frostings And Icings. Christine Mcfadden And Christine France. Also Published As The Ultimate Encyclopedia Of Chocolate.--t.p. Verso. Includes Index.

In-Store Purchase Only:
This book is only available at our retail locations.

Please call the store to see if the book may possibly be in stock.

View full details