Cooking for Jack with Tommy Baratta: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's Marylou's Restaurant

Author: Baratta, Tommy

Binding: paperback

ISBN: 0671535617

Publication Year: 1997

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0001234070

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