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Cool Green Leaves and Red Hot Peppers Growing and Cooking for Taste

Cool Green Leaves and Red Hot Peppers Growing and Cooking for Taste

Book Details

ISBN:
9781580621618   (View on Goodreads)
Author:
Christine McFadden, Michael Michaud   (View on Goodreads)
Binding:
hardcover
Publisher:
Adams Media Corporation
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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It has become increasingly clear how important vegetables are to a healthy diet. And cooks today have available a huge range of vegetables but many are unfamiliar. Cool Green Leaves & Red Hot Peppers is a unique guide to the best tasting varieties of vegetables available and how to select, store, and especially cook them.

Over 100 recipes focus on the pleasures of using fresh produce in a way that is both interesting and retains their maximum nutritional value. Although there are many delicious vegetarian recipes, this is not a vegetarian cookbook. Included are recipes such as:
-- Blackened Pork on Chinese Cabbage
-- Three-Artichoke Salad with Chicory and Bacon
-- Roasted Torpedo Onions
-- Nasturtium Roll-Ups

Vivid photographs show what the vegetables and the finished dishes look like. This exhilarating book takes a completely fresh look at cooking with vegetables!

*R0156992*

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