Eatymology The Dictionary of Modern Gastronomy
Eatymology The Dictionary of Modern Gastronomy
Book Details
- Author:
- Josh Friedland (View on Goodreads)
- Binding:
- hardcover
- Publisher:
- Sourcebooks, Incorporated
- Condition:
- Good - Used
- Category:
- Cooking
Author:
Binding:
ISBN:
Publication Year:
Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)
Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.
SKU:*R0147809*
In-Store Purchase Only:
This book is only available at our retail locations.
Available At This Location:
-
Tontitown
— 📍 View Map · 📞 Call ·
Store Info ▾
Address
1094 E Henri De Tonti Blvd, Tontitown, 72762Phone
+14799276001
Please call the store to confirm the book is in stock.
Share
EMAIL SIGNUP