Fat Production and Consumption: Technologies and Nutritional Implications (Nato Science Series A:)

Author:

Binding: Hardcover

ISBN: 0306425912

Publication Year: 1987

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0000529285

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