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Fiamma: The Essence of Contemporary Italian Cooking

Fiamma: The Essence of Contemporary Italian Cooking

Book Details

ISBN:
9780764599316   (View on Goodreads)
Author:
Michael White, Joanna Pruess, Elizabeth Katz   (View on Goodreads)
Binding:
hardcover
Publisher:
John Wiley & Sons Inc
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.

*R0004264*

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