Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Author: Green, Aliza

Binding: Paperback

ISBN: 1931686807

Publication Year: 2004

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003469603

Please call the store to see if the book may possibly be in stock.