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Focaccia: Simple Breads from the Italian Oven

Focaccia: Simple Breads from the Italian Oven

Book Details

ISBN:
9780811806046   (View on Goodreads)
Author:
Carol Field   (View on Goodreads)
Binding:
paperback
Publisher:
Chronicle Books
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.

*R0094756*

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