Foundations of Restaurant Management & Culinary Arts: Level 1

Author: National Restaurant Association

Binding: hardcover

ISBN: 013801938X

Publication Year: 2010

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0001373406

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