Garde Manger: The Art and Craft of the Cold Kitchen

Author: The Culinary Institute of America (CIA)

Binding: hardcover

ISBN: 0764576631

Publication Year: 2004

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0000813887

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