Gourmet's Guide to French Cooking by Burt, Alison (1973) Hardcover

Author: Burt, Alison

Binding: Hardcover

ISBN: 0706401166

Publication Year: 1973

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0001042677

Please call the store to see if the book may possibly be in stock.