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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

Book Details

ISBN:
9780395967836   (View on Goodreads)
Author:
Russ Parsons   (View on Goodreads)
Binding:
hardcover
Publisher:
Houghton Mifflin Harcourt
Condition:
Good - Used
Category:
Cooking

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The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents one hundred new recipes and a host of little-known facts about food and the culinary arts.

*R0135679*

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