La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Author: Jacques Pepin

Binding: paperback

ISBN: 067179020X

Publication Year: 1978

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003500760

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