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Lobel's Meat and Wine Great Recipes for Cooking and Pairing
Lobel's Meat and Wine Great Recipes for Cooking and Pairing
Book Details
- Binding:
- hardcover
- Publisher:
- Chronicle Books
- Condition:
- Good - Used
- Category:
- Cooking
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Binding:
ISBN:
Publication Year:
Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Regular price
$8.00 USD
Regular price
$35.00 USD
Sale price
$8.00 USD
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When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.
Quantity
SKU:*R0005571*
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Tontitown
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1094 E Henri De Tonti Blvd, Tontitown, 72762Phone
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