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Making Sauerkraut and Pickled Vegetables at Home Creative Recipes for Lactic-fermented Food to Improve Your Health
Making Sauerkraut and Pickled Vegetables at Home Creative Recipes for Lactic-fermented Food to Improve Your Health
Book Details
- Binding:
- paperback
- Publisher:
- Book Publishing Company
- Condition:
- Good - Used
- Category:
- Cooking
Regular price
$4.00 USD
Regular price
$9.99 USD
Sale price
$4.00 USD
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We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."
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