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Master Dictionary of Food and Wine

Master Dictionary of Food and Wine

Book Details

ISBN:
9780442234652   (View on Goodreads)
Author:
Joyce Rubash   (View on Goodreads)
Binding:
hardcover
Publisher:
Van Nostrand Reinhold
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

*R0144282*

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