Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Author: Caldwell, Gianaclis

Binding: paperback

ISBN: 1603583327

Publication Year: 2012

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003490659

Please call the store to see if the book may possibly be in stock.