New Baking Book

Delicious recipes tested in the Better Homes and Gardens Test Kitchen.Ring-bound format capitalizes on the popularity of the best-selling New Cook Book.Tabbed chapter dividers, each with a full-page photo and an index for the chapter.Baking Basics chapter provides short course for novices, a good refresher for experienced cooks.Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers.Provides extensive baking tips, question-and-answer boxes, and descriptive recipe copy throughout.Gives preparation time and nutritional information for each recipe.Designates Easy, Best-Loved, and Low-Fat recipes.