Nutrition for Foodservice and Culinary Professionals

Author: Drummond, Karen Eich,Brefere, Lisa M.

Binding: hardcover

ISBN: 047141977X

Publication Year: 2003

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0001479406

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