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Pastry The Complete Art of Pastry Making
Pastry The Complete Art of Pastry Making
Book Details
- Binding:
- hardcover
- Publisher:
- Anness Publishing
- Condition:
- Good - Used
- Category:
- Cooking
Regular price
$6.00 USD
Regular price
$29.95 USD
Sale price
$6.00 USD
Shipping calculated at checkout.
Introduction -- Pastry essentials -- The art of pastry making (Basic equipment -- Making pastry -- Making flans and pies -- Shaping and baking choux pastry -- Shaping and baking hot water crust -- Making parcels and shaped pastries -- Savoury fillings -- Sweet fillings -- Sauces for sweet pastries) -- The pastry kitchen (Small savoury pastries -- Quiches and savoury tarts -- Single- and double-crust pies -- Parcels and shaped pastry cases -- Sweel shortcrust and choux pastries -- Sweet puff and filo pastries -- Elegant fruit tarts -- Rich and indulgent pastry desserts -- Classic decorated pies -- Puff, choux and filo pastry desserts).
Quantity
In-Store Purchase Only:
This book is only available at our retail locations.
Available At This Location:
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Tontitown
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Address
462 East Henri De Tonti Boulevard, Tontitown, 72770Phone
+14799276001
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