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Professional Baking

Professional Baking

Book Details

ISBN:
9780471346463   (View on Goodreads)
Author:
Wayne Gisslen   (View on Goodreads)
Binding:
hardcover
Publisher:
Wiley
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

*R0004895*

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