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Professional Baking, Trade Version

Professional Baking, Trade Version

Book Details

ISBN:
9780471595083   (View on Goodreads)
Author:
Wayne Gisslen   (View on Goodreads)
Binding:
hardcover
Publisher:
Wiley
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.

*R0112353*

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