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Science in the Kitchen
Science in the Kitchen
Book Details
- Author:
- Rebecca Heddle (View on Goodreads)
- Binding:
- paperback
- Publisher:
- EDC Pub.
- Condition:
- Good - Used
- Category:
- Picture Book
Author:
Binding:
ISBN:
Publication Year:
Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Regular price
$2.50 USD
Regular price
$5.99 USD
Sale price
$2.50 USD
Shipping calculated at checkout.
This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating world of the kitchen. Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for young children. The text and illustrations are simple and clear so children can enjoy using the books by themselves. Further notes give fuller scientific explanations for adults who wish to work with their children.
Quantity
SKU:*R0036978*
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Available At This Location:
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Tontitown
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1094 E Henri De Tonti Blvd, Tontitown, 72762Phone
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