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Thai Cooking

Thai Cooking

Book Details

ISBN:
9780600600947   (View on Goodreads)
Author:
Jackum Brown   (View on Goodreads)
Binding:
paperback
Publisher:
Hamlyn
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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Thailand produces some of the world's most delicious and varied cuisine -- from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes -- such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!

*R0020835*

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