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The All-American Cheese and Wine Pairings, Profiles & Recipes

The All-American Cheese and Wine Pairings, Profiles & Recipes

Book Details

Binding:
hardcover
Publisher:
Harry N. Abrams
Condition:
Good - Used
Category:
Cooking

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
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SKU:*R0080124*

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