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The Big Book of Preserving the Harvest 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
The Big Book of Preserving the Harvest 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Book Details
- Binding:
- paperback
- Publisher:
- Storey Publishing
- Condition:
- Good - Used
- Category:
- Cooking
Regular price
$8.00 USD
Regular price
$12.63 USD
Sale price
$8.00 USD
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Quantity
In-Store Purchase Only:
This book is only available at our retail locations.
Available At This Location:
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Fayetteville
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Address
1336 North College Avenue, Fayetteville, 72703Phone
+14793001052
Please call the store to confirm the book is in stock.
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