Gift the Joy of Reading
1
/
of
1
The Complete Beer Course Boot Camp for Beer Geeks: from Novice to Expert in Twelve Tasting Classes
The Complete Beer Course Boot Camp for Beer Geeks: from Novice to Expert in Twelve Tasting Classes
Book Details
- Binding:
- hardcover
- Publisher:
- Sterling Publishing Company, Incorporated
- Condition:
- Good - Used
- Category:
- Cooking
Regular price
$8.00 USD
Regular price
$24.95 USD
Sale price
$8.00 USD
Shipping calculated at checkout.
"A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended." --Library Journal (STARRED REVIEW)
Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Quantity
In-Store Purchase Only:
This book is only available at our retail locations.
Please call the store to see if the book may possibly be in stock.
Share
EMAIL SIGNUP