The Complete Venison Cookbook
The Complete Venison Cookbook
Book Details
- Author:
- Harold W. Webster (View on Goodreads)
- Binding:
- paperback
- Publisher:
- Quail Ridge Press
- Condition:
- Good - Used
- Category:
- Cooking
Author:
Binding:
ISBN:
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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
SKU:*R0115164*
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