The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Author: Fritschner, Sarah,Jacobson, Michael F.

Binding: paperback

ISBN: 0894808230

Publication Year: 1991

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003515493

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