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The Cook's Encyclopedia of Chocolate
The Cook's Encyclopedia of Chocolate
Book Details
- Binding:
- paperback
- Publisher:
- Barnes & Noble Books
- Condition:
- Good - Used
- Category:
- Cooking
Author:
Binding:
ISBN:
Publication Year:
Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Regular price
$5.00 USD
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Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step.--From publisher description.
Quantity
SKU:*R0048257*
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