The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs

Author: Culinary Arts Institute

Binding: Hardcover

ISBN: 0832605808

Publication Year: 1989

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0001362403

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