The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine

Author: Emily Luchetti,Mark Franz,Lisa Weiss

Binding: hardcover

ISBN: 0811829197

Publication Year: 2001

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003460496

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