The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Author: Jacobson, Michael F.;Fritschner, Sarah

Binding: paperback

ISBN: 0894803514

Publication Year: 1986

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003301182

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