1
/
of
1
The New Best Recipe
The New Best Recipe
Book Details
- Author:
- John. Burgoyne, Carl. Tremblay, Daniel Van Ackere, America's Test Kitchen (View on Goodreads)
- Binding:
- hardcover
- Publisher:
- Americas Test Kitchen
- Condition:
- Good - Used
- Category:
- Cooking
Author:
Binding:
ISBN:
Publication Year:
Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Regular price
$8.00 USD
Regular price
$24.27 USD
Sale price
$8.00 USD
Shipping calculated at checkout.
The updated version of a best-selling classic
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.
Quantity
SKU:*R0016398*
In-Store Purchase Only:
This book is only available at our retail locations.
Please call the store to see if the book may possibly be in stock.
Share
EMAIL SIGNUP