The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)

Author: Capon, Robert Farrar

Binding: paperback

ISBN: 0156868938

Publication Year: 1979

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003482888

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