The wonderful world of cooking;: Recipes ... from hearty to epicurean, all told as the seasons pass in a house on a country hill

Author: Heth, Edward Harris

Binding: hardcover

ISBN:

Publication Year: 1956

Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

SKU:mon0003555503

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