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Who Was Julia Child?

Who Was Julia Child?

Book Details

ISBN:
9780448482972   (View on Goodreads)
Author:
Geoff Edgers, Carlene Hempel   (View on Goodreads)
Binding:
paperback
Publisher:
Penguin Young Readers Group
Condition:
Good - Used
Category:
Non-Fiction

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Note: A book in Good condition may show some signs of use or wear. A book in Acceptable condition may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.

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Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

*R0132869*

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